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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    American Council on Education ACE Fellow Dennis Heldman- 1974 Ken Lee – 2009 CFAES Distinguished Alumni ... IFT Gerhard Haas Award Ahmed Yousef- 2019 IFT Harold Macy Award MN Section Ken Lee – 2014 Dennis ... Min*- 2004 Monica Giusti – 2010 Ahmed Yousef – 2014 Hua Wang – 2015 Melvin Pascall – 2017 Bala ...

  3. Food and Fashion Board

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/food-and-fashion-board

    Teens serving on Food and Fashion Board attend regular meetings and participate in special ... Revue) September 2nd- 8 am- 12 pm, Building 10 (Fair Booth Set Up / Work Day) October 21st- 7 pm, ...

  4. Sustainable Plant Systems Curriculum

    https://students.cfaes.ohio-state.edu/sustplt-curriculum

    2018 Enrolled Summer 2014-Summer 2017   Horticulture   Enrolled Autumn 2019 Enrolled Autumn 2017-Summer ... 2019 Enrolled Summer 2014-Summer 2017 Enrolled Prior to Summer 2014   Landscape Design and Management ... Horticulture specialization. Enrolled Summer 2014-Summer 2017 Enrolled Prior to Summer 2014     Plant ...

  5. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  6. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  7. Ohio State Students Successful at National Critique And Contest

    https://students.cfaes.ohio-state.edu/news/ohio-state-students-successful-national-critique-and-contest

    Kolt Buchenroth, “Calf on a Hill,” second place Publication Division: Brochure/Pamphlet: Marlee ...

  8. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  9. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 2410 FDSCTE AU19.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

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