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  1. 2020 Animal Sciences Student Celebration of Excellence

    https://ansci.osu.edu/news/2020-animal-sciences-student-celebration-excellence

                    The program also included the viewing of a video on the sesquicentennial celebration of The Ohio State ... The Department of Animal Sciences hosted a virtual Student Celebration of Excellence on April 28, ... the Blastoderm for Generation of Targeted Gene Knockout in Quail, was nominated and selected based on ...

  2. Sharing Impact through Storytelling and Data: Not Mutually Exclusive

    https://comdev.osu.edu/events/sharing-impact-through-storytelling-and-data-not-mutually-exclusive

    As the final session in a series entitled  Program Evaluation Bootcamp, Brian Raison, PhD, ... 2 p.m. each day. Series information: Program Evaluation Bootcamp Evaluation matters in our work because ... "Sharing Impact through Storytelling and Data: Not Mutally Exclusive " on Friday, May 22, from 1 to ...

  3. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/news/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    economies and to the economic development profession. On May 21, the  Ohio Economic Development Association ... of their BRE efforts since the advent of COVID 19 and their thoughts on how the profession could ... specialist, community economics, OSU Extension, community development, participated on the panel and presented ...

  4. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ... development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ...

  5. Dr. Lyda Garcia Receives Educator Award presented by North American Colleges and Teachers of Agriculture (NACTA).

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/dr-lyda-garcia-receives

    that focuses on the scholarship of teaching and learning agriculture and related disciplines at the ... stance on higher education and agriculture is well known. We are proud to have her as faculty in the ...

  6. Macdonald Wick

    https://ansci.osu.edu/our-people/macdonald-wick

    351-358. Kwasek, K., Dabrowski, K., Nynca, J., Wojno, M., Wick, M. 2014. The influence of dietary lysine on ... waste treatment systems on swine farms" Microbial Ecology 60 3 (2010) 479-486-479-486 Zhao, S., D. ... Kwasek, K., Dabrowski, K., Nynca, Takata, R., J., Wojno, M., Wick, M. 2014. The Influence of Dietary ...

  7. 2020 Graduate Student Celebration

    https://ansci.osu.edu/news/2020-graduate-student-celebration

    celebration was held on May, 5 2020.  Dr. John Foltz, Chair, and Dr. Jim Kinder, Graduate Studies Chair, ...

  8. Mentored Extension Experience in Entomology

    https://entomology.osu.edu/courses/entmlgy-6502

    ENTMLGY 6502 Students will work with faculty members to gain intensive hands-on mentored ... experiences focused on direct interaction with community stakeholders and on various aspects of extension ... graded S/U. Graduate 1.0 6502 Mentored Extension Syllabus & Contract Jan 2017.pdf Autumn 2020 In ...

  9. Mentored Teaching in Entomology

    https://entomology.osu.edu/courses/entmlgy-6501

    ENTMLGY 6501 Students will work with faculty members to gain intensive hands-on mentored ... experiences focused on direct interaction with students and on the scholarly aspects of effective teaching. ... Graduate 1.0 6501 Mentored Teaching Syllabus & Contracts 2017.pdf Autumn 2020 In Person Hybrid Columbus ...

  10. SNAP-Ed

    https://coshocton.osu.edu/program-areas/snap-ed

    apply to all programs and/or employment activities.) If you wish to file a Civil Rights program ... The Supplemental Nutrition Assistance Education Program (SNAP-Ed) is a free nutrition education ... and obesity prevention program serving low-income adults and youth. It is funded by the Food Nutrition ...

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