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  1. PGM Advanced Professional Experience III

    https://hcs.osu.edu/courses/hcs-450103

    industry. While on this experience, students will complete specified Advanced Professional Experience ... Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.03 Syllabus.pdf Spring 2020 Summer ...

  2. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    industry. While on this experience, students will complete specified Advanced Professional Experience ... 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Spring 2020 Summer 2020 ...

  3. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    industry. While on this experience, students will complete specified Advanced Professional Experience ... Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Spring 2020 Summer ...

  4. Sustainable Plant Systems Major Internship

    https://hcs.osu.edu/courses/hcs-419101

    importance in career selection. Students will rate their internships on their educational value and help ... Syllabus.pdf Spring 2020 Autumn 2020 Regina Vann Hickok In Person Columbus Agroecology Specialization Agronomy ...

  5. Digital Portfolio Development

    https://hcs.osu.edu/courses/hcs-5601

    and/or on-going learning. Portfolios may be used to assess and compare learning with contemporary job ... Undergraduate 1.0 HCS5601_syllabus1.pdf Elaine Eberlin In Person Distance Learning Columbus Agroecology ...

  6. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    processing and fresh market use. The impacts of integrated crop management and other production systems on ... 3.0 hcs-5450-aut19-syllabus-1-student.pdf Autumn 2020 Dr. Matt Kleinhenz In Person Columbus ...

  7. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    HCS 2202E An introduction to plant growth and development with special emphasis on structure ... 4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2020 Dr. Kent Harrison In Person Columbus ...

  8. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    a number of cooking techniques & methodology of each formulation will be explained on a scientific ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  9. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  10. 2019 Harris Award

    https://fst.osu.edu/node/1121

    The 2019 Harris Award Seminar will take place at 4 pm on November 20th in the Parker Food Science ...

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