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  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Dr. ... FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  2. Nicole Wright

    https://comdev.osu.edu/people/nicole-wright

    Program 330-202-3594 wright.1128@osu.edu ...

  3. A&P Promotion Instructions for Extension Educators

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/ap-promotion-instructions-extension-educators

    Administrative and Professional (A&P) promotion merit considerable evaluation of candidates’ teaching, ... A&P Promotion Season Is Here! 1.6.21 A&P Educator Promotion Process Updates  11.18.20 Promotion in ...

  4. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    trillion in revenue has been generated based on NAI Fellow discoveries. The NAI Fellows Program was ... Congratulations to Dr. Monica Giusti on being selected as a Fellow by the 2020 National Academy of ... creating or facilitating outstanding inventions that have made a tangible impact on the quality of life, ...

  5. Ohio Certified Crop Adviser Pre-Exam Training

    https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-training

    The Certified Crop Adviser (CCA) Exam Training program, delivered by members of the OSU Agronomic ... Crops Team, will be held virtually for 2021 on January 5, 6, 7 & 8. This is normally an intensive ... p.m. each day. Provided as a great basic agronomy course, it will be used as a reminder on what is best ...

  6. CCA Pre-Exam Training & Taking the CCA Exam

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-40/cca-pre-exam-training-taking-cca-exam

    specializations. The Ohio Certified Crop Adviser (CCA) Exam Training program will be held virtually for 2021 on ... agronomy course, it will be used as a reminder on how best to prepare for the local CCA exam.   Course ... to the presentations and handouts. Secure on-line registration via credit card, debit card or check ...

  7. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 ... Management FST Graduate Program Food Science and Technology ...

  8. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP21.pdf Spring 2021 Dr. Hua Wang Dr. ... Business Management FST Graduate Program Food Science and Technology ...

  9. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    5320.pdf Spring 2021 Dr. Melvin Pascall Columbus Major: Food Science and Technology FST Graduate Program ... permission of instructor. Not open to students with credit for 640. Graduate Undergraduate 2.0 SP21 FDSCTE ...

  10. Dreading winter? Try to lighten up

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2020/dreading-winter-try-lighten

    State University College of Food, Agricultural, and Environmental Sciences (CFAES), has some advice on ...

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