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  1. Graduate Student Support Group

    https://cfaesdei.osu.edu/events/graduate-student-support-group-0

    expectations Abusive advisors/toxic work environment Work/life balance Managing the impact of mental illness on ... Inclusion's Program Manager for Faculty and Staff Affairs, Dr. Leo Taylor (taylor.3408@osu.edu). If you are ... not on the mailing list and would like to receive the Zoom link to join meetings, please contact Dr. ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary Guidelines for Americans ... redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

  3. 2021 July

    https://extension.osu.edu/extension-publishing/activity/2021-7-july

    Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Leaf Identification Key to Eighty-Eight Ohio Trees ... Record Book Snack Attack! July 2021 Top Sellers: Hands-on Learning  Plant Identification Learning Lab Kit ... Capacity, Base Saturation, and Calcium Saturation Viral Diseases of Plants Slime Molds on Turfgrass ...

  4. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A Jareer M. Abu-Ali- PhD '04, MS '02 Food Science and Nutrition- Young Professional Achievement ... Adams- MS '86 Agricultural Economics, BS '83 Animal Sciences- Distinguished Alumni Award 2014 ... Bittencourt- PhD '04 Agricultural Economics- International Alumni Award 2020 Alice M. Black- BS '81 ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ...

  6. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    is designed to be a stand-alone program, so feel free to attend as many or few as you want!  This ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension Revised 2010: Julie Kennel Shertzer, Program Specialist, ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... right away, freeze them!  Wash, dry and hull the berries. Spread a single layer on shallow trays and ...

  8. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... food processor or mixer.  Add garlic and herbs and blend.  Serve with crackers. For more information on ...

  9. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... bruises or discolorations. A bleached side where the melon rested on the ground is acceptable. Look for ...

  10. Gender Demystified: Creating Inclusive Environments for People of All Genders Webinar

    https://cfaesdei.osu.edu/events/gender-demystified-creating-inclusive-environments-people-all-genders-webinar

    Have you noticed that some people include their pronouns next to their name on Zoom, but aren’t ...

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