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  1. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    .  health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ... Asparagus is in season from April through June. For information on asparagus varieties in Ohio, contact your ...

  2. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    at the Crop Data Management System web site (cdms.net/Label-Database). Others are available through ... the individual manufacturer's web site. Ohio State University Extension and the Ohio Division of ... F-69 Agriculture and Natural Resources 02/28/2012 Kathy Smith, Extension Program ...

  3. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    into existence on January 1, 1995. Annex A of the WTO–SPS Agreement ... (http://www.worldtradelaw.net/uragreements/spsagreement.pdf) defines an SPS measure as any measure applied: to protect animal or plant life or health within ... long as such standards are based on analysis and scientific assessment. Governments are encouraged to ...

  4. Basic Estate Planning: Trusts

    https://ohioline.osu.edu/factsheet/EP-7

    tax exclusion can be passed on to a spouse; this could result in a couple having a total of $10.24 ... can be used until Ohio estate tax is abolished on January 1, 2013. Another very effective use of ... as retirement accounts with named beneficiaries, having payable on death (POD) accounts, giving ...

  5. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    1. Grandfather walking down beach with grandson. Photo by Vidar Nordli-Mathisen on Unsplash The types ... work also depends on how near or far the grandfather and grandchild live from each other. Grandfathers ... activities on large family gatherings as well as on activities done outside the home such as going to an ...

  6. Slugs on Field Crops

    https://ohioline.osu.edu/factsheet/ENT-20

    ENT-20 Agriculture and Natural Resources 12/09/2014 Ronald B. Hammond, Andy Michel, and James B. ... are left on the soil surface. There are many advantages to growers with no-till, including reduced ... overwintered or been laid in the spring hatch out in mid-spring depending on the north-south location in the ...

  7. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    PLPATH-FRU-41 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ... Midwest, and commonly occur together on the same fruit. Figure 1. Severe sooty blotch on Golden Delicious ... apples.   Figure 2. Fly speck on apple fruit. Sooty blotch and fly speck cause a discoloration or blemish ...

  8. Performing a Physical Exam on a Chicken

    https://ohioline.osu.edu/factsheet/vme-20

    outcome. To prepare for the examination, the poultry keeper should plan on using appropriate biosecurity ... stress on the bird. If the bird begins to pant or exhibit respiratory distress during the exam, place the ... important to rule out mouth ulcers and fungal infections. Feathers/Skin and Vent Evaluation of the feathers ...

  9. How to Control and Prevent Mosquito Bites In and Around Ohio Homes

    https://ohioline.osu.edu/factsheet/ent-88

    2021, https://cdn.ymaws.com/www.mosquito.org/resource/resmgr/files/mosq_control_awreness_week_p.pdf ... to complete their development (Figure 1). As adults, male and female mosquitoes feed on plant nectar ... (Figure 2), but most species of female mosquitoes must feed on animal blood in order to produce eggs ...

  10. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    appearance, texture, smell, and taste of the product. However, some instances of mold growth on food represent ... Although there is still a lack of information regarding the food safety risks of mold growth on prepared ... considered a spoilage organism, but consumption of high levels of mold on food by individuals with ...

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