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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... food processor or mixer.  Add garlic and herbs and blend.  Serve with crackers. For more information on ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... bruises or discolorations. A bleached side where the melon rested on the ground is acceptable. Look for ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ... sodium 115mg; carbohydrates 8g; fiber 2g; sugar 3g; and protein 3g. For information on preserving peas, ... PDF ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... warehouse with no clearance delay; and the ability to file customs entry paperwork weekly rather than on ... contact their local grantee to determine if an FTZ is right for their business. Resources Web Sites Ohio ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... have a central stalk or stem. For information on broccoli, brussels sprouts, and cauliflower varieties ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ... are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... indicates ripeness based on the variety. Some pear varieties, such as the Bosc and Concorde, do not change ...

  7. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    review is described in the APT document. Printable PDF Version of policy Updated 2.16.21 Reviewed and ... The performance of Extension faculty will be evaluated annually by a review team including the ... performance evaluation undertaken by direct supervisors. The results of the review will be summarized in ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... the skins on. The skins of cooked carrots can be slipped off when held under running water. Carrots ...

  9. Manure Science Review

    https://extension.osu.edu/events/manure-science-review-0

    Manure Science Review this year will feature a cutting-edge livestock farm that’s keeping soil and ... the farm’s 80-cow DeLaval rotary milking parlor, its sand lane and GEA slope screen liquid-fiber ...

  10. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa/

    judiciously and profitably as possible. This document focuses on managing mineral fertilizer sources in field ... the committed financial support of the Ohio Soybean Council, Ohio Corn Checkoff Program, Ohio Small ... Grains Checkoff Program, and the USDA National Institute for Food and Agriculture.©2021. https ...

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