Site

Search results

  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  2. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... for this program, the other applicants will be placed on a wait list if more mentors become ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ...

  3. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    lecture will take place on Wednesday, November 20th at 4 pm in the Parker Food Science and Technology ... of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under ...

  4. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food science graduate program have gone on to have careers in academia, industry and government.  The ... Questions Q: What is the “Program Options/Plan Information” portion on the application and what should ... OSU has the only approved Food Science program in Ohio, an approval process performed by the ...

  5. Godwin Apaliyah, PhD

    https://comdev.osu.edu/people/godwin-apaliyah-phd

    development Program and project evaluation Program impact evaluation Programs: Business Retention and ... Apaliyah is a community and economic development Extension educator in Fayette County. His work focuses on ... programs. His work is supported by local businesses, community policy makers and residents. Specializations ...

  6. Culinary Tourism

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/topics-of-interest/culinary-tourism

    Examples of culinary tourism include on-farm U-pick Experiences; Local/ Regional Food and Wine Festivals ... Perspective on Eating and Otherness, in Culinary Tourism, University of Kentucky Press, 2004). She noted that ... Cooking Classes; Tastings; Farmer’s Markets; Farm Dinners with local foods; Dinner & ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Graduate 2.0 Spring 2021 Dr. Farnaz Maleky FST Graduate Program Food ...

  8. Ohio Tourism Toolbox

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox

    Industry Needs Assessment 2014 Report Fredericktown Tourism Development Strategic Plan Mt. Victory Plan ...

  9. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Program Food Science and Technology ...

  10. Tory Gabriel

    https://comdev.osu.edu/people/tory-gabriel

    Tory Gabriel Extension Program Leader & Fisheries Educator (Ohio Sea Grant College Program ... gabriel.78@osu.edu Tory is the Extension Program Leader for Ohio Sea Grant and also serves as Fisheries Educator. His ... focusing on research, education, and outreach with Lake Erie’s sustainable fisheries. Tory interacts with ...

Pages