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  1. Inclusive Excellence in Hiring

    https://cfaesdei.osu.edu/webinars-and-other-events/inclusive-excellence-hiring

    Sciences requires that all individuals serving on faculty search committees complete this program every ... 2 years. This program is free and open to all. For more information, please contact the facilitator, Dr. ...

  2. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  3. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ... FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... Dr. Kara Morgan Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  4. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    Energy Fact Sheets: An Introduction to On-Farm Solar Electric Systems (CDFS-4101) Estimating the Size of ... Your Solar Electric System (CDFS-4102) On-Farm Solar Site Assessment (CDFS-4103) Financial ... Considerations of On-Farm Renewable Energy (CDFS-4104) On-Farm Solar Electric System Safety (CDFS-4105) Forage as ...

  5. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

      https://ipa.osu.edu/image-galleries/top-interns-4-lands-cultivate-21   Click on each photo to enlarge and read a longer caption.  With thanks to Feni ... story.     TOP The Ohio Program Cultivate '21 horticulture International Internships Interns ... the US, hosted by AmericanHort in Columbus, OH. For over a decade, The Ohio Program (TOP), has ...

  6. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  7. Green Umbrella awarded a USDA Farm to School

    https://hamilton.osu.edu/news/green-umbrella-awarded-usda-farm-school

    of the region’s existing farm to school programs into a collaborative network for mutually ... Farm to School Curriculum Coordinator, launch a training program for cohorts of teachers to develop ... farms and farmers that grow the food we all depend on.” #foodpolicy #f2s #farm ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  9. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    many animals are offered hay or grain, the lambs on turnip pasture were receiving 21% crude protein ... research and related educational programs to clientele on a nondiscriminatory basis. For more information, ... them to maximize yield before putting cattle or sheep on them in September or October. Grazing is the ...

  10. Corn Smut

    https://wayne.osu.edu/news/corn-smut

    programs to clientele on a nondiscriminatory basis. For more information, visit cfaesdiversity.osu.edu.       ... silvery tissue, called galls, replace kernels on the ear of corn. Galls can also develop on other parts of ... the plant such as on the stalk and on the leaves. As these galls mature, the interior becomes dark and ...

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