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  1. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  2. September 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights

    to participate in the Quality Chekd international food safety training and plant audit program on ... learn about the clubs and programs that are unique to the department. This past year, the department ... recently accepted an article titled “High-Pressure Processing of Broccoli Sprouts: Influence on ...

  3. February 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2018-highlights

    funded through Seeds: The OARDC Research Enhancement Competitive Grants Program. Dr. Sheryl Barringer ... Denny Heldman talks about whether or not it is ok to drink your milk past the sell-by date on the ... Megan Kesler, Yuko Nishikawa, and Amanda Sia on their second place finish in the Fiberstar Citri-Fi 125 ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  5. November 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights

    ‘Justification on the new demand for milk Phospholipids and/or MFGM in the food industry’ and was covered in The ... lead instructor for the FSPCA Preventive Controls for Human Food Training on November 14 – 16 at the ... research experiences of Ayna Arora and Kelly Pan were recently featured on the OSU Office of Undergraduate ...

  6. January 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2018-highlights

    CFAES Alumni Awards luncheon on March 4, 2018. Meritorious Service Award Dale Seiberling (`50, BS, `51, ... funds will go directly to keeping the dairy program sustainable for future students and research that is ... PhD student Matt Teegarden was recently featured on Ohio State’s website. Click here to read the ...

  7. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  9. June 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2016-highlights

    Congratulations to Monica Giusti on her promotion to Professor. Planning to attend the IFT Annual ... clicking on “Pre-Event Short Courses and Ticketed Events ONLY”. If you have already registered for the ... meeting, you are able to log in to your profile and add the ticket on. You can also call and purchase ...

  10. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    The department graduated 21 undergraduate students, 3 Masters students, and 4 PhD’s during the ... American Dairy Association Board of Directors. Dr. Barbara Kowalcyk was invited to attend the 2018 Forum on ... about “ 13 Things You Should Never Eat on an Airplane.” Dr. Abby Snyder talks about eggs and foodborne ...

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