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  1. New and Small Farm Conferences

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-conferences

    on all of the programs we provide for new and small farm enthusiasts. This list is only used by the ... form here. Stay Current on Small Farm News! Sign up for the Small Farms Email list to keep up to date ... a passion for farming and turning your piece of this wonderful earth into a food producing oasis? Do you own ...

  2. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  4. Personnel

    https://fcs.osu.edu/news/econnection/personnel

    Campbell, SNAP-Ed Program Assistant, Adams County;  Jackie Wasilewski, SNAP-Ed Program Assistant, Huron ... County;  Retired: Melanie Hart, FCS educator, Greene County. Healthy teams programs specialsits Stacey ... Baker and Amanda Woods, Roseanne Scammahorn, Darke County, and   Program Specialsit Amanda Rysz. Healthy ...

  5. Money Management

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/money-management

    We offer great money management programs to the residents of Greene County. Lifetime Learning ... in the Greene Metropolitan Housing Authority's IDA program, but are open to anyone. Please ... contact the office if interested. Smart Energy Tips: Here is a great flyer of energy saving tips.  See ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  8. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ... Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...

  10. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ... Management FST Graduate Program Food Science and Technology ...

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