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  1. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

  3. Principles and Tools of Ecosystem Restoration

    https://senr.osu.edu/courses/enr-3800

    ENR3800AU17syl.pdf ENR3800AU18syl.pdf Autumn 2019 Spring 2020 G. Matthew Davies In Person Columbus Environment and ...

  4. Study at a Foreign Institution: Antarctica

    https://senr.osu.edu/courses/enr-579710

    a collaborative effort between Ohio State, American Universities International Programs, University of Canterbury, ... into the Antarctica Study Abroad program. Concur: 5790.10. Not open to students with credit for EarthSc ... 5797.10. Cross-listed in EarthSc. Graduate Undergraduate 3.0 ENR5790.015797.10AU18syl.pdf Autumn 2019 In ...

  5. Introduction to R for Environmental Sciences

    https://senr.osu.edu/courses/enr-8600

    ENR 8600 Hands-on course intended to give students a broad overview and introduction to R, ... a language and environment for statistical computing and graphics. Graduate 2.0 ENR8600AU18syl.pdf ENR8600 ... AU19 Syllabus.pdf Autumn 2019 Bryce Adams Robert J. Gates Hybrid Columbus Environment and Natural ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. MENR Internship

    https://senr.osu.edu/courses/enr-7191

    ENR 7191 Internship experience for Master of Environment and Natural Resources (MENR) program ... . Prereq: Enrollment in the Master of Environment and Natural Resources program. Graduate 3.0 ENR7191 SU19 ... Syllabus.pdf Autumn 2019 Spring 2020 Dr. Stacey Fineran In Person Columbus Environment and Natural Resources ...

  8. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  9. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  10. Education Abroad Information Session: Iceland

    https://senr.osu.edu/events/education-abroad-information-session-iceland-1

    Brian Slater, Susie Burks   Program Dates: June 10- June 26, 2020 Application Deadline: January 15, 2020 ...

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