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  1. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open

    instructions go to  https://greene.osu.edu/program-areas/4-h-youth-development/4-h-online RETURNING 4-H members ... select reset password on main login page & the system will email you a new one PLEASE, DO NOT CREATE ... fingerprints have been sent information on how to do so. If you have any questions, please let us know. ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  3. 2016 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5165

    fISHERIES AND wILDLIFE   YOUNG PROFESSIONAL ACHIEVEMENT AWARD Andrea Garmyn BS '04 Animal, Dairy and ...

  4. 2017 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5163

    MEET THE ACCOMPLISHED RECIPIENTS OF THIS YEAR'S PRESTIGIOUS AWARDS Katy Endsley   BS '04 ...

  5. 2020 CFAES Alumni Award Honorees

    https://advancement.cfaes.ohio-state.edu/node/5151

    '07 Animal Sciences   YOUNG PROFESSIONAL ACHIEVEMENT AWARD Mauricio Bittencourt PhD '04 ...

  6. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  8. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  9. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ... Graduate Program Food Science and Technology ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

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