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  1. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... Rachel Kopec In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 FDSCTE 4536 SP21.pdf Spring 2022 Spring 2023 Dr. Brian Waters ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 Autumn 2023 Dr. Brian Waters ...

  4. Alumni Webinar Series continues

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/alumni-webinar-series-continues

    alumni and friends on a variety of intriguing issues led by prominent CFAES alumni and industry experts.  ...

  5. Teen Opportunities & Scholarships

    https://greene.osu.edu/program-areas/4-h-youth-development/teen-opportunities-scholarships

    State Teen & Older Youth Opportunities (click to download the chart from the State 4-H web-site ... and evaluation of Ohio 4-H programming. In this process, council members develop knowledge, skills, ... Achievement Awards. Awards are based on total leadership, community service, and project experiences in ...

  6. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Autumn 2021 Spring ...

  7. One Big Week: Buckeyes Give

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/one-big-week-buckeyes-give

    success, empowering them to focus on their studies, pursue internships and volunteer in our communities to ...

  8. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

  10. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    under their own power as well. About 2 to 2 ½ weeks ago, egg masses were observed on many items ... a picture at corboy.3@osu.edu or Kim Hupman, Program Assistant, Horticulture at hupman.5@osu.edu   ...

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