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  1. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ... to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ...

  2. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    Equipment Inventory/PeopleS Manuals and Guidance Ohio SNAP-Ed Manual [PDF] SNAP-Ed plan guidance [PDF ... ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC] ... Personnel Extension HR main page SNAP-Ed Program Assistant Standards [DOC] SNAP-Ed Program Coordinator ...

  3. Food Preservation Licking County

    https://fcs.osu.edu/events/food-preservation-licking-county-0

    Join us at the Alexandria Public Library on August 13 for a food preservation workshop on canning ...

  4. Food Preservation Licking County

    https://fcs.osu.edu/events/food-preservation-licking-county

    Join us at the Bryn Du Mansion on July 23 for a food preservation workshop on canning and freezing ...

  5. Dining with Diabetes Franklin / Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-morrow-counties

    Dining with Diabetes  is a cooking and nutrition education program for people with diabetes or ...

  6. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Making and Preserving BBQ and Hot Sauces- ohioline.osu.edu/factsheet/hyg-5365 Mold Has Grown on Your ...

  7. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Center for Food Preservation OhioLine Food Canning Basics So Easy to Preserve- book and DVD's Farm ...

  8. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

     Food Safety Employee Evaluation   ServSafe Manager's Evaluation Page 1   ServSafe ... Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ... Training Advancement Program (TAP) Resources   ...

  9. 2019 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-committee

    Associate State angle.58@osu.edu Stacey Baker Program Specialist State baker.782@osu.edu Alisha Barton ... Debbie Carpenter Program Assistant Lawrence carpenter.142@osu.edu Tanner Cooper-Risser Program Assistant ... Graham Program Specialist, EFNEP Mahoning graham.697@osu.edu Donna Green Extension Educator Erie ...

  10. Becky Fiscus

    https://clermont.osu.edu/people/becky-fiscus

    SNAP-Ed Program Assistant fiscus.22@osu.edu 513-732-7070 ext. 5 ...

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