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  1. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 SP20.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

  2. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Technology on their transcripts after successfully completing 12 semester credit hours (from 3 required ... Graduate Minor in Food Science and Technology Program Form 2.       Once the Program Form is submitted, go ... Graduate Minor for “Designation Name" Click here for assistance on gradforms 3.       Upon completion ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp20.pdf Spring 2020 Dr. ...

  4. Home

    https://ocvn.osu.edu/home

    community service. The OCVN program emphasizes hands-on natural resource and environmental education coupled ... completion, meetings will be recorded and available on demand on our Continuing Education webpage at ... https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours   Welcome to the Ohio Certified Volunteer Naturalist Program The OCVN program is ...

  5. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

  6. Clovers for Kids Campaign

    https://miami.osu.edu/events/clovers-kids-campaign

    JOANN stores are helping 4-H bring more hands-on programs to local communities across the nation ... come back to the Ohio 4-H program. In addition, JOANN wants to support individual 4-H’ers involvement ...

  7. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 Caffeine syllabus perpetual.pdf Spring 2020 Summer 2020 Dr. ...

  8. Jessica Adams

    https://miami.osu.edu/people/jessica-adams

    Extension Program Assistant, 4-H Youth Development adams.2309@osu.edu 937-440-3945 ...

  9. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

  10. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

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