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  1. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  2. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 FDSCTE 7360D AU20.pdf Dr. ... Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...

  4. Updated Tri-State Fertilizer Recommendations Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-26/updated-tri-state-fertilizer-recommendations-available

    soybeans and wheat. Over 300 on-farm trials were conducted across 34 Ohio counties, including trials ... relevant today. In 2014, work began to revise and update the nutrient management recommendations in corn, ... evaluating crop response to N, P, K, and S. It was a tremendous collective effort with the ultimate goal of ...

  5. Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-31/ask-expert-sessions-be-held-live-during-2020-farm-science-review

    site. Within that image, people can click on the various icons to find the schedules for talks and demos ... climate trends, managing cash flow on the farm, farm stress, and rental rates on agricultural land. To ... access all prerecorded and livestreamed talks at Farm Science Review, sign up on or after Sept. 8 at ...

  6. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafael Jimenez-Flores In Person Columbus Major: ... Culinary Science Major: Food Science and Technology Major: Food Business Management FST Graduate Program ...

  7. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Dr. Hua Wang Dr. Valente Alvarez ... Management FST Graduate Program Food Science and Technology ...

  8. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Dr. Melvin ... Program Food Science and Technology ...

  9. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  10. Fall-applied herbicides- what goes around comes around

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-applied-herbicides-what-goes-around-comes-around

    glyphosate in soybeans, and the oversimplification of herbicide programs.  This included a failure to apply ... 2,4-D worked for a while on marestail, the increase in the level of glyphosate resistance shifted all of ... the work to the 2,4-D, which is really only about 70% effective on overwintered marestail.  The net ...

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