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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    and Consumer Sciences, Ohio State University Extension Updated 2010: Julie Kennel Shertzer, Program ... information on cherry varieties in Ohio, contact your county educator in agriculture and natural resources at ... darkness depends on the variety. Sour cherries are smaller than sweet cherries and should be firm, bright, ...

  3. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    HYG-5513 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Sciences, Ohio State University Extension Cabbage was originally found growing wild on the seashore of ... sprouts, cauliflower, kale, and kohlrabi. For information on cabbage varieties in Ohio, contact your county ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    November. For information on squash and pumpkin varieties in Ohio, contact your county educator in ... stem ends to create flat surfaces on the ends of the squash. Then sit the squash on one of the flat ... on the stovetop. Winter squash can be made into soup; roasted with sweet or savory seasonings; used ...

  5. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    October. For information on corn varieties in Ohio, contact your county educator in agriculture and natural ... – Arrange corn on steaming rack. Place rack in steamer over 1 inch of water. Bring to boil. Cover and steam ... for 10 minutes or until corn is tender crisp. Grill – Place ears of corn on the grill grate over ...

  6. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ... Parmesan and mix well. Spread vegetables in an even layer on a baking sheet. Bake for 1 hour or until ... tender. Check a few vegetables to see if they are tender. For information on preserving these vegetables, ...

  7. Teaching Gardens @ Miami County Fairgrounds

    https://miami.osu.edu/program-areas/master-gardener-volunteers/teaching-gardens-miami-county-fairgrounds-0

    Succulent Garden Butterfly Garden Drought Tolerant Garden Herb Garden Click on each garden for ...

  8. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    needs.  Communities that actively implement an ongoing BRE program focusing on the retention and expansion ... healthcare, downtown retail, energy, home-based business and more. The targeted BRE programs allow a community ... Evaluating and Communicating Program Impact: The Ohio BRE Program"  Business Retention Expansion Program ...

  9. Manure Science Review

    https://agnr.osu.edu/events/manure-science-review-1

    liquid-fiber separator • Educational Center, which highlights MVP’s regenerative farming practices Speakers ...

  10. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    the woods on the OSU Mansfield Campus exploring the demonstration areas of campus.  Escape to the ... forest with us on  Friday August 20th!  We will spend the day outside in the woods of the OSU Mansfield ...

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