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  1. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... markets, along with an increase in home herb gardening. For information on herb varieties in Ohio, contact ... food processor or mixer.  Add garlic and herbs and blend.  Serve with crackers. For more information on ...

  2. Ohio Yield Potential for Corn and Soybeans for 2021

    https://agnr.osu.edu/events/ohio-yield-potential-corn-and-soybeans-2021

    Laura Lindsey will join to comment on the overall growing season and yield potential moving forward, ... loss potential. The webinar is on Thursday, August 12th from 8:00-9:00am. 1.0 hours of crop management ...

  3. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    State University Extension Revised 2009: Julie Kennel Shertzer, Program Specialist, Human Nutrition ... groups—muskmelons and watermelons. Muskmelons include cantaloupe and honeydew. For information on melon varieties in ... bruises or discolorations. A bleached side where the melon rested on the ground is acceptable. Look for ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    whole (snow peas and sugar snap peas). Peas add color, texture, and variety to meals. For information on ... sodium 115mg; carbohydrates 8g; fiber 2g; sugar 3g; and protein 3g. For information on preserving peas, ... PDF ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    HYG=5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... have a central stalk or stem. For information on broccoli, brussels sprouts, and cauliflower varieties ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Program Specialist, Human Nutrition Original author: Barbara H. Drake, Educator, Family and Consumer ... are grown and sold commercially.  For information on pear varieties in Ohio, contact your county ... indicates ripeness based on the variety. Some pear varieties, such as the Bosc and Concorde, do not change ...

  7. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ... warehouse with no clearance delay; and the ability to file customs entry paperwork weekly rather than on ... contact their local grantee to determine if an FTZ is right for their business. Resources Web Sites Ohio ...

  8. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

    Labor on the Farm: Laws Farmers Need to Know ” which can be found at farmoffice.osu.edu/sites/aglaw/files/site ... details and explanation, refer to our law bulletin on “ Youth Labor on the Farm: Laws Farmers Need to ... employment is no different.  In Ohio, youth employment laws do not apply to children working on a farm owned ...

  9. ACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    that use sustainable solar-power pumps, drilling new wells and improving agricultural training.  ... a Human Right, Right?” for GWI’s observation of World Water Day on March 22.  Dr. Leah Bevis, assistant ... professor in Agricultural, Environmental and Development Economics, will lead evaluation of the project’s ...

  10. In the Weeds: Legal Approaches to Dealing With Noxious Weeds on Farmland

    https://agnr.osu.edu/events/weeds-legal-approaches-dealing-noxious-weeds-farmland

    The National Agricultural Law Center's next free webinar will be held on Wednesday, July 21 ... may contribute to increased occurrences of noxious weed problems on farm and ranch lands, such as ... their impacts on farm and ranch lands. The presenters for this webinar are Peggy Kirk Hall and Dr. Mark ...

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