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  1. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    on the production and evaluation of foods. Includes basic food regulations, sanitation and ... with credit for 401. Undergraduate 3.0 FDSCTE 2400 SP 21.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring ... FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ... Kowalcyk In Person Columbus FST Graduate Program Food Science and Technology ...

  3. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... Sciences, Ohio State University Extension Program Area: Home, Yard, and Garden Broccoli, Brussels sprouts, ... have a central stalk or stem. For information on broccoli, brussels sprouts, and cauliflower varieties ...

  4. Beating the Winter Blues

    https://fairfield.osu.edu/news/beating-winter-blues-0

    Information:  Program Flyer     ...

  5. Beating the Winter Blues

    https://fairfield.osu.edu/events/beating-winter-blues-0

    Information:  Program Flyer     ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  7. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... clinic web site at https://ppdc.osu.edu/ and the Department of Plant Pathology's website at ... Program Coordinator, Department of Plant Pathology, The Ohio State University Original authors 2010: Joel ...

  8. A note about the holiday break

    https://ati.osu.edu/newsletter/wednesday-wire/december-15-2021/note-about-the-holiday-break

    university from 27 th-29 th  and on the 31 st, I encourage you to take this time to rest and recharge. ...

  9. Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    a Horse Hay Managment Workshop with Clif Little, OSU Extension Educator.  In this class, we will focus on ...

  10. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    laboratory exercises to investigate flavors, aromas, brewing methods, and techniques. Hands-on experiments ... standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

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