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  1. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Selecting, Storing, and Serving Ohio Produce [PDF] Apples- ... ohioline.osu.edu/factsheet/hyg-5365 Mold Has Grown on Your Food: What Should You Do?- ohioline.osu.edu/factsheet/hyg-5561-0 Making and ...

  2. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series ... for every $1 spent on EFNEP, there is a potential health care savings of $2 to $17 due to the ... this is a proven program that clearly works for the benefit of families and the nation. When are the ...

  3. Haley J. Scott

    https://fcs.osu.edu/people/haley-j-scott

    Haley J. Scott Program Assistant Ohio Farm to School Program scott.2714@osu.edu 614-688-1801 163A ... Campbell Hall, 1787 Neil Avenue, Columbus, OH 43210 Farm to School- Any- Journal article Book/book chapter ...

  4. MACC Controller & CFO Conference

    https://southcenters.osu.edu/business/events/macc-controller-cfo-conference

    The popular learning opportunity will use a new format this spring by taking place entirely on ... MACC Member $75.00  Non Member $100.00  Registration:    For more information on this event you may ...

  5. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level involving ... the Aquaculture Boot Camp (ABC) program for training new and beginning aquaculture farmers in ... Development and Marketing teams at OSU South Centers. The ultimate goal of this program was to utilize ...

  6. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  7. Nancy Bowen, CEcD

    https://comdev.osu.edu/people/nancy-bowen-cecd

    program specialization include Business Retention & Expansion (BRE), strategic planning, ... entrepreneurship, workforce development, economic impact analysis, and renewable energy development. Nancy obtained ... years experience in the field of community economic development. In December of 2014, Nancy was named ...

  8. Food Service Conference

    https://fcs.osu.edu/programs/healthy-relationships/food-service-conference

    through social media. Gain skills to connect with lawmakers in your community and schedule a site visit. ...

  9. Youth Program

    https://fcs.osu.edu/programs/nutrition/efnep/youth-program

    Youth Program The youth program is offered to children in 11 counties. Children learn about ... nutrition, food preparation, food safety, and physical activity during a seven lesson, interactive program ... . The youth program is administered through schools, youth organizations, after-school programs, and ...

  10. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    Featured Speakers: Jeni Blackburn, Co-Owner Fresh Harvest Farm and OSU Research and Extension ...

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