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  1. Nazmi Joins The Ohio State University Department of Animal Sciences Faculty

    https://ansci.osu.edu/news/nazmi-joins-ohio-state-university-department-animal-sciences-faculty

    affecting the homeostasis of intraepithelial lymphocytes and their impact on intestinal health using the ... Themes. His research goal is to translate my mucosal  research in the marine model into farm animals, ...

  2. Domestication, Form, and Function of Dogs

    https://ansci.osu.edu/courses/animsci-4105

    ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ... of domestication, selective breeding, and factors impacting growth and development on form and ...

  3. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04 ...

  4. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  5. Macronutrient Metabolism

    https://ansci.osu.edu/courses/animsci-7761

    carbohydrates and fat for energy production and fat deposition in humans and other higher animals. Prereq: 3130 ...

  6. Poultry Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3306

    poultry science; the evaluation and ranking of standard breeds of chickens; and the evaluation and grading ...

  7. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    on host nutrition and health. Prereq: Micrbio 4000.01 or 4000.02 or 4100, and Biochem 4511, and GPA ...

  8. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    availability on dairy farming and milk processing in a global setting. Prereq or concur: 2400.07. Undergraduate ...

  9. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    evaluate best management practices and animal welfare in the production and processing of various food ...

  10. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

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