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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2022 Spring ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and Technology ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ... in Honor of George Washington Carver Ruth Oniang’o, PhD Rural Outreach Program-Africa and  African ... people in Kenya and beyond. Oniang’o, through the Rural Outreach Program-Africa, an organization that she ...

  4. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... during odd years. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Spring 2023 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  5. AACEL, AEDE Faculty Assess, Evaluate Navajo Nation’s Water Security

    https://ipa.osu.edu/home/slides/aacel-aede-faculty-assess-evaluate-navajo-nation%E2%80%99s-water-security

    sustainable solar-power pumps, drilling new wells and improving agricultural training. https://ipa.osu.edu/news/acel-aede-faculty-assess-evaluate ...

  6. Young Alumni Board Positions

    https://ohio4h.org/email/young-alumni-board-positions

    Heading:  Are you interested in giving back to 4-H? Apply to serve in our new young alumni role on ... young alumni positions to the board, beginning Jan. 1, 2022. These individuals should be 21–30 years in ... board meetings, serve on a committee, assist with Celebration of Youth fundraiser preparations, voice ...

  7. ChickQuest

    https://ohio4h.org/chickquest

    learn from a chick? Find out with ChickQuest, a Science Alive 4-H School Enrichment program that ... video The Egg: Ohio's Perfect Food! Your students have a viewing guide on pages 51 and 52 in the ... Centers for Disease Control). Scroll down for PDF and Gif versions of an "Always wash your hands ...

  8. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    7610 AU20.pdf Autumn 2022 Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food Science ... quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn 2021 Autumn 2022 Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. Rocketing upward

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/rocketing-upward

    start in 2018. Cheng, who has been with the team since 2018 too, said he enjoys the hands-on ... computer program for designing rockets and simulating their flight], and problem solving,” he said. He’s ... achievements include earning certification in the group’s Junior HPR (high power rocketry) Level 1 program ...

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