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  1. Animal and Rural Waste Management

    https://fabe.osu.edu/courses/agsysmt-3550

    agricultural practices and rural living to utilize nutrients, recover energy, reuse water, protect public ...

  2. Replacement Heifer Rearing Program Internship

    https://ansci.osu.edu/newsletter/student-newsletter/november-23-2020-november-16-2020-november-9-2020-november-3-2020-1

    be significant travel to dairy farms throughout Eastern Ohio, Western Pennsylvania and Southern New ...

  3. Environmental Controls and Air Quality

    https://fabe.osu.edu/courses/fabeng-5820

    residential, and commercial structures; analysis of factors affecting energy utilization and air quality; green ...

  4. Environmental Issues in East Asia

    https://fabe.osu.edu/courses/agsysmt-5786

    destruction, exotic species, and energy. Prereq: Enrollment in a Science, Technology, Engineering or Math ...

  5. Clermont County 4-H Forms & Applications

    https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications

    ensure that you are properly enrolled in the county program and receive important news and updates such ... in the Clermont County 4-H Program.  Members earn points for their participation in 4-H club, county, ... the club advisor. The club advisor will then verify with the Extension Office that the record is on ...

  6. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  7. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. ...

  8. Dairy Cattle Selection and Evaluation

    https://ansci.osu.edu/courses/animsci-3307

    ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: ...

  9. Meat Shoppe Retail Sales

    https://ansci.osu.edu/about-us/facilities/sales

    Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... AM to 2 PM: Pick-up Order in Animal Sciences Parking Lot.   Meat Shoppe Menu   Click on images below ... for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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