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Animal and Rural Waste Management
https://fabe.osu.edu/courses/agsysmt-3550
agricultural practices and rural living to utilize nutrients, recover energy, reuse water, protect public ...
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Replacement Heifer Rearing Program Internship
be significant travel to dairy farms throughout Eastern Ohio, Western Pennsylvania and Southern New ...
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Environmental Controls and Air Quality
https://fabe.osu.edu/courses/fabeng-5820
residential, and commercial structures; analysis of factors affecting energy utilization and air quality; green ...
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Environmental Issues in East Asia
https://fabe.osu.edu/courses/agsysmt-5786
destruction, exotic species, and energy. Prereq: Enrollment in a Science, Technology, Engineering or Math ...
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Clermont County 4-H Forms & Applications
https://clermont.osu.edu/program-areas/4-h-youth-development/forms-applications
ensure that you are properly enrolled in the county program and receive important news and updates such ... in the Clermont County 4-H Program. Members earn points for their participation in 4-H club, county, ... the club advisor. The club advisor will then verify with the Extension Office that the record is on ...
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Meat Animal and Carcass Evaluation
https://ansci.osu.edu/courses/meatsci-3310
MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...
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Introduction to Food Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3481
FABENG 3481 Introduction to material and energy balances, momentum, heat and mass transfer. ...
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Dairy Cattle Selection and Evaluation
https://ansci.osu.edu/courses/animsci-3307
ANIMSCI 3307 Use of functional type traits in evaluation and selection of dairy cattle. Prereq: ...
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Meat Shoppe Retail Sales
https://ansci.osu.edu/about-us/facilities/sales
Information on Pork Retail Cuts: Click Cooking instructions: Click Click on the flyer below for a PDF version ... AM to 2 PM: Pick-up Order in Animal Sciences Parking Lot.  Meat Shoppe Menu  Click on images below ... for PDF version. (Used with permission.) Information and cooking methods for Beef Retail Cuts: Click ...
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Heat and Mass Transfer in Food, Agricultural and Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3130
and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...