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  1. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ... program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. ...

  2. Why the cooperative model could be a key to closing the broadband gap

    https://southcenters.osu.edu/newsletter/spring-2020/why-the-cooperative-model-could-be-key-closing-the-broadband-gap

    reap the benefits of the digital age.” In 2017, the Interagency Task Force on Agriculture and Rural ... rural America.”  Cooperatives are not new to problem-solving on behalf of rural Americans. According to ... lacked electricity. By 1953, more than 90% of America’s farms had electricity. This transformation was ...

  3. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ... Management FST Graduate Program Food Science and Technology ...

  4. Professional Development in Animal Sciences

    https://ansci.osu.edu/courses/animsci-3488

    ANIMSCI 3488 Participation in structured co-curricular programs leading to professional ... development (e.g. Academic Quadrathlon, Livestock Selection and Evaluation Teams, etc.). Prereq: CPHR 2.0 or ...

  5. Ryan Mapes

    https://southcenters.osu.edu/ryan-mapes

    Ryan Mapes Endeavor Center Manager and Program Leader 1864 Shyville Road, Piketon, Oh 45661 ... Ohio.  In 2014, Ryan also became the Manager of the Endeavor Center.  Ryan holds a degree in business ...

  6. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations ... service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727.pdf Autumn ... Program ...

  8. PhD pursuit takes Pattadar to Hawaii 

    https://southcenters.osu.edu/newsletter/spring-2020/phd-pursuit-takes-pattadar-hawaii%C2%A0

    By Dr. Rafiq Islam SWBR Program Leader Shib Nath Pattadar participated in the 2020 World ... research work on aquaponics and water quality, funded by a USDA capacity-building collaborative project of ...

  9. ­­Dr. Hanping Wang completes four proposals from home isolation

    https://southcenters.osu.edu/newsletter/spring-2020/%C2%AD%C2%ADdr-hanping-wang-completes-four-proposals-from-home-isolation

    isolation.  Dr. Hanping Wang, program leader of the South Centers aquaculture program, has completed four ...

  10. Brad Bapst

    https://southcenters.osu.edu/brad-bapst

    Resources program and also served as the Pike County Extension Educator in 4-H Youth Development.   In 2005, ... he joined the South Centers’ Business Development program serving as Program Director/Business ... agriculture.  He currently owns and operates a diversified 500 acre farming operation which in recent years has ...

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