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  1. Chow Line: Know your beef: Cuts best for smoker, grill

    https://cfaes.osu.edu/news/articles/chow-line-know-your-beef-cuts-best-for-smoker-grill

    The issue probably isn’t your skill on the grill. It’s most likely a bad match of cooking method and ... would be great on the grill include: Bone-in and boneless ribeye steaks Back ribs Strip steak, such as ... learn where various cuts of meat come from on a beef carcass, see Ohio State University Extension’s ...

  2. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure

    Join Jenny Lobb, a Family and Consumer Sciences Educator, for this hands on workshop where you ...

  3. Deadline- Applications and First Payments for 2021 Out-Bound International Travel Programs

    https://ohio4h.org/events/deadline-applications-and-first-payments-2021-out-bound-international-travel-programs

    Japan & Costa Rica travel most years. Finland & Norway usually alternate years.) Get on ...

  4. Deadline- Applications and 1st Payments Due for 2020 Out-Bound International Travel Programs

    https://ohio4h.org/events/deadline-applications-and-1st-payments-due-2020-out-bound-international-travel-programs

    Norway usually alternate years.) Get on-board with these exciting travel opportunities! Language ...

  5. Food Safety Document Development for Small Food Processors Workshop-Bowling Green, Ohio

    https://cfaes.osu.edu/news/events/food-safety-document-development-for-small-food-processors-workshop-bowling-green-ohio

    size exemption as a "qualified facility" and various food safety programs. This workshop is ... foods. This one day course is a hands-on opportunity for processors to develop their food safety ...

  6. What Can You Do With Your Woods? Get Answers Feb. 11

    https://cfaes.osu.edu/news/articles/what-can-you-do-with-your-woods-get-answers-feb-11

    sign up to be there. The Ohio Woodland Stewards Program holds a workshop for landowners, “What Can You ... Do With Your Woods?” from 6 to 9 p.m. on Tuesday, Feb. 11, in the lower level conference room of the ... Environmental Sciences, the class gives the basics on how to manage a woodland. Among the topics will be gauging ...

  7. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    cardboard, or stored in containers with screw-on caps, snap lids, or pull tops, according to the U.S. ...

  8. Chow Line: Take time to focus as holidays loom

    https://cfaes.osu.edu/news/articles/chow-line-take-time-focus-holidays-loom

    holiday season may overpower the resources they normally use to focus on weight control. What could be ... most helpful, they suggested, is to find ways to focus on and monitor eating, weight and physical ... past, including monitoring your weight and food intake. If you have a lapse, don’t dwell on it. Just use ...

  9. FIRST RUN FRIDAYS Managing Using Leadership Styles

    https://cfaes.osu.edu/news/events/first-run-fridays-managing-using-leadership-styles

    advantage? The answer will vary based on your leadership style leanings; visionary, coaching, affiliative, ...

  10. Shoshanah Inwood

    https://cfaes.osu.edu/news/faculty-expert/shoshanah-inwood

    social and community factors affecting farm growth and development; and the persistence of agriculture at ...

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