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  1. Serv Safe Training

    https://mahoning.osu.edu/events/serv-safe-training-3

    ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, ... To view flier, click HERE   October 25 & 26, 2021 Time: 8:00am to 5:00 pm Lunch on your own ...

  2. OSU Extension Email Builder Module

    https://extension.osu.edu/email/osu-extension-email-builder-module

    training.cfaes.ohio-state.edu/sites/cttraining/files/imce/documentation/Email%20Builder%202021.pdf. The documentation is also available once you are logged into the site. Bonnie Scranton, CFAES ... installed on the state website, the Learning and Organizational Development unit site, Operations unit site ... , and the program area state-level sites. Staff members in those units who have access to edit their ...

  3. Ohio Commercial Pesticide Recertification Conference- Akron- 2022

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-akron-2022

    Conference Only:   $90/person  Conference with Lunch:  $110/person  NO On-Site Registration: ... 1   On-Site Registration will not be offered in 2022. NO WALK-INS           Categories Offered: Commercial ... International Society of Aboriculture Exams Exams are offered at the conference site by the Ohio Department of ...

  4. Midwest Lead For National Climate Assessment- Aaron WIlson

    https://cfaes.osu.edu/recognition/midwest-lead-for-national-climate-assessment-aaron-wilson

    Program's Fifth National Climate Assessment (https://bit.ly/3BeHHwS). This report analyzes the present and ... projected impacts of global change on key sectors and regions of the U.S. To date, four NCAs have been ... Extension to engage the agricultural community throughout Ohio and the Midwest on the impacts of, adaptation ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. University of Arkansas. 2013. Vegetable Weights Per Bushel. University of Arkansas System, ... developed within the last 65 years. Beans are available from July through September. For information on bean ...

  6. Food Safety Manager Online Training for Level 2 ServSafe

    https://mahoning.osu.edu/news/serv-safe-training

    Certification (Ohio Revised Code 3701-21-25). Click HERE to register   ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...    For information on beet varieties in Ohio, contact your county educator in agriculture and natural ...

  8. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    leaders and BRE volunteers. Sources include, but are not limited to, reports, books, web sites, journals, ... data and analysis on the economic, industrial, demographic, and program trends of the state, including ... information. Whether the BRE program you are coordinating needs to share data on demographics, commuting ...

  9. Quantitative Methods in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3000

    2001, and Math 1130. Undergraduate 3.0 3000 Syllabus Spring 21 final.pdf Autumn 2021 Mario Javier ...

  10. Farm Science Review Tickets on sale now!

    https://holmes.osu.edu/news/farm-science-review-tickets-sale-now

    For more information visit fsr.osu.edu ...

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