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Serv Safe Training
https://mahoning.osu.edu/events/serv-safe-training-1
Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...
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Serv Safe Training
https://mahoning.osu.edu/events/serv-safe-training-0
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...
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Serv Safe Training
https://mahoning.osu.edu/events/serv-safe-training
Noon The ServSafe® program provides accurate, up-to-date information for all levels of employees on ...
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Fertilizer Certification
https://mahoning.osu.edu/events/fertilizer-certification-3
Best management practices will be the basis of the training with a focus on fertilizer applications, ...
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Level I and Serv Safe Trainings
https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings
Safe Training The ServSafe® program provides accurate, up-to-date information for all levels of ... employees on handling of food, from receiving and storing to preparing and serving. Upon successful ...
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What's Killing Beech Trees
https://mahoning.osu.edu/news/whats-killing-beech-trees
J oin Dr. Enrico Bonello, to learn the latest details on beech leaf disease. Tuesday, March 31 st ...
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Basic Golf Club Design and Repair
https://hcs.osu.edu/courses/hcs-2501
HCS 2501 Introduces students to fundamentals of modern golf club design and provides hands-on ... 350.01, or students enrolled in the Professional Golf Management program. Undergraduate 1.0 HCS 2501 Club ... Repair Syllabus, Session 2 Au 19.pdf Spring 2020 Autumn 2020 Chris Walsh Tim Kerr In Person Distance ...
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Sustainable Vegetable Production Practicum: Planning, Growing and Marketing
https://hcs.osu.edu/courses/hcs-2306
HCS 2306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ... 2306-syllabus_Klooster.pdf Spring 2020 Dr. Wendy Klooster In Person Columbus Agroecology Specialization Horticulture ...
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Sustainable Vegetable Production Practicum: Planning, Growing and Marketing
https://hcs.osu.edu/courses/hcs-5306
HCS 5306 Provides students with an introduction to small-scale vegetable farm planning and ... management through consideration of plant growth and production, farm design, farm management and operations, ... credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Spring 2020 Dr. Emilie ...
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PGM History of Golf: Scotland, Pre-departure
https://hcs.osu.edu/courses/hcs-509704
HCS 5097.04 Introduce students to the rich history of golf in Scotland as well as Scottish golf ...