Site

Search results

  1. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ... Dr. Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  2. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ... Columbus FST Graduate Program Food Science and Technology ...

  3. Susan Colbert

    https://comdev.osu.edu/people/susan-colbert

    Susan Colbert Program Director, Expansion and Engagement (Franklin County) Terrace Place, 99 E. ... Community Development Program Director for OSU Extension in the University District, located in Columbus, ... Ohio. She began her employment with OSU Extension in 2000 as a Program Assistant and was promoted to ...

  4. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 FDSCTE 5450 SP20.pdf Spring 2020 ... Management FST Graduate Program Food Science and Technology ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2020 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

  6. Reserve Seats Now for a "Wicked" Panel Discussion Nov. 18

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2019/reserve-seats-now-wicked-panel-discussion-nov-18

    challenges in our food, water, and energy systems at “Converging on Wicked Systems Problems" on Nov. 18. ... 1 to 3 p.m. Nov. 18 at Nationwide & Ohio Farm Bureau 4-H Center on Columbus campus.  The afternoon ... Anniversary of the Board on Agriculture and Natural Resources (BANR). Converging on Wicked Systems Problems is ...

  7. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ... Program Food Science and Technology ...

  8. Food Plant Management

    https://fst.osu.edu/courses/fdscte-5330

    standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ... Food Business Management FST Graduate Program Food Science and Technology ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ... Business Management FST Graduate Program Food Science and Technology ...

  10. Food Laws and Regulations

    https://fst.osu.edu/courses/fdscte-5320

    SP20.pdf Spring 2020 Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate ... Program Food Science and Technology ...

Pages