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  1. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. ...

  2. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2019 Dr. Yael Vodovotz In Person ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Spring 2020 Dr. Brian Waters In Person ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 2410 FDSCTE AU19.pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus Major: Food ...

  5. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 4410 syllabus perpetual.pdf Spring 2020 ...

  6. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    professional mentors involved with the food industry. The program is focused on career and industry ... for this program, the other applicants will be placed on a wait list if more mentors become ... Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 2200 FDSCTE AU19.pdf Autumn 2019 Spring ...

  8. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person Distance ...

  9. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    lecture will take place on Wednesday, November 20th at 4 pm in the Parker Food Science and Technology ... of Lipid Solid Mass Fraction and Non-Lipid Solids on Crystallization Behaviors of Model Fats under ...

  10. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food science graduate program have gone on to have careers in academia, industry and government.  The ... Questions Q: What is the “Program Options/Plan Information” portion on the application and what should ... OSU has the only approved Food Science program in Ohio, an approval process performed by the ...

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