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  1. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    be challenging.  Assigning an appropriate value includes the buyer and seller first agreeing on the ... adjustments to that price are a little more straightforward. For full details, click on the following links to ... https://go.osu.edu/standingoatforageprice-tool These are also available at https://forages.osu.edu, click on “Forage Management”, then “Forage ...

  2. Community Development Professionals Page

    https://comdev.osu.edu/cd-professionals

    Delivery (North Central CD Program Leaders – Feb 2014) Annual Community Development Awards: For complete ... Wire and other internal forms, publications, references and issues relating only to CD staff. Click on ... Programming Protocol Annual Community Development Awards Extension Organization Culture Assessment Program ...

  3. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    now or waiting to harvest when yields will be higher. Like most farming decisions, there are ... that alfalfa needs 500 GDD (based on degrees Celsius and base 5 C for alfalfa growth) between a late ... calculate those probabilities.  Based on this GDD approach, we studied 5 years (2013-2017) of weather data ...

  4. Precision Ag In Conservation Workshop Presentations

    https://agcrops.osu.edu/node/3149

    Farm Data for Documenting Practices- John Fulton/ John Barker Yield level summaries from Climate ...

  5. Excellence in Community Development Extension Award Now Open for Nominations

    https://comdev.osu.edu/news/excellence-community-development-extension-award-now-open-nominations

    the program area (early 1960s) to the present day as faculty emeritus, have been far reaching and ...

  6. Civittolo named Interim Assistant Director for OSU Extension Community Development

    https://comdev.osu.edu/news/civittolo-named-interim-assistant-director-osu-extension-community-development

    Leadership announcement by Jacqueline Kirby Wilkins, Interim Director, OSU Extension, on September ... director for the Ohio State University Extension Community Development program in the College of Food, ... and field specialist focusing on community economics. He has been responsible for conducting economic development ...

  7. Brad Bergefurd

    https://acel.osu.edu/our-people/brad-bergefurd

    teaching and field research centers on crop diagnostics and management, season extension techniques (high ... direct marketing and his applied research focuses on plasticulture production, hops production, ... Small Fruit Research & Development Program, USDA, North Central IPM and North Central Sustainable ...

  8. Japanese Beetles and Other Defoliators

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/japanese-beetles-and-other-defoliators

    defoliating insects visit our factsheet at: https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_39_14.pdf ... feeding in the field.  Japanese beetles will also feed on soybean foliage.  While the damage might look ... of the canopy but on closer examination most of the plant is relatively unharmed.  Make your decision ...

  9. Joy Bauman

    https://acel.osu.edu/our-people/joy-bauman

    emerging cooperatives and rural businesses, develops and deploys educational programming on small business ... planning. Raised on a family farm and owning and operating Turkey Run Farms with her husband and family in ... also serves on the Adams County Farm Bureau Board of Trustees. Dr. Jerold Thomas, PhD Keith Smith, ...

  10. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    there enough on-farm and/or custom harvesting capacity to get all the acres harvested before the plant ... of Delaware, is widely recognized for his work on silage production and the biology behind the ... fermentation process.  Dr. Kung has described silage making as a battle between good and bad microbes.  On the ...

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