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  1. County 4-H Calendar & Newsletters

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    5:00pm, Extension Office   15  Llama Clinic, 10:00am, Haumschild Farm 21  FCS/ Special Interest Notebooks ... Location is TBD 20  MANDATORY Camp Counselor Training, 5:00-9:00pm, Wagners 21  Llama Evaluations & ... 21  4-H Advisory Committee Meeting, 7:00pm, Zoom 18  Extension Closed in observance of Martin Luther ...

  2. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ... quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  4. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... promoting the field of sensory science. Their mission is to advance the field of sensory evaluation ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ...

  5. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Osvaldo Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and ...

  6. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    foods. Cross-listed in AgSysMt. Undergraduate 2.0 FDSCTE 3400 AU20.pdf Dr. Dennis Heldman In Person ...

  7. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

  8. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ...

  9. Congratulations

    https://fcs.osu.edu/news/econnection/congratulations

    Extension educator, received a seed fund grant for Racial Justice.   Whitney is the lead PI on one of 10 ... team projects awarded for the first round of Ohio State’s Seed Fund for Racial Justice. This program ... elimination of racism and solve its underlying causes and consequences on our campuses, in our community, and ...

  10. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Dr. ... Business Management FST Graduate Program Food Science and Technology ...

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