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  1. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... on milk fat, the milk fat globule membrane, and a process to remove cholesterol from butter oil. His ... Food Science and Nutrition, where he led the dairy chemistry and technology program. After 5 years at ...

  2. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... at North Carolina State University. Dr. Kowalcyk has served on several national committees, including ... FSMA Surveillance Working Group. She also serves on the Board of Directors for the Center for Foodborne ...

  3. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    Reports on NMR Spectroscopy Williamson, K.; Hatzakis, E., "Evaluating the effect of roasting on ... Hatzakis, E.H., "NMR Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of ... fraction of green and roasted Coffea Arabica." In International Conference on the Applications of ...

  4. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  5. Sheri Morgan

    https://fst.osu.edu/our-people/sheri-morgan

    Sheri Morgan Program Manager morgan.915@osu.edu 110 Parker Food Science and Technology Building ...

  6. ‘Homegrown’ grapes dominate 2019 Ohio Wine Competition

    https://ohiograpeweb.cfaes.ohio-state.edu/news/%E2%80%98homegrown%E2%80%99-grapes-dominate-2019-ohio-wine-competition

    competition, which drew nearly 300 entries, was held over two days this week in Geneva-on-the-Lake, Ohio, with ... the best-of-show judging wrapping up on Wednesday, May 15. For the complete article:   Article and ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    Hatzakis, E., "Evaluating the effect of roasting on coffee lipids using a hybrid targeted-untargeted ... Spectroscopy as a robust tool for the rapid evaluation of the lipid profile of fish oil supplements" ... "Magnetic resonance applications in food analysis" Annual Reports on NMR Spectroscopy Williamson, K.; ...

  8. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ... school, Lynn was a Food Scientist at Hillshire Farm & Company, New London, Wisconsin. He returned to ... processors in Ohio and conducting a variety of meats extension programs related to labeling, food safety, ...

  9. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Engineering Progress magazine. Dr. Sheryl Barringer’s research with garlic was featured in an article on ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ... food science student based on academic achievement, leadership, professional potential and interest in ...

  10. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    participate in this program? * Resume Files must be less than 5 MB. Allowed file types: pdf. CAPTCHA This ... Participation in this program is open to graduate and undergraduates who are interested in ... science and technology. Please note:  This is a year long program from August 2019- May 2020 and requires ...

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