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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ... Business Management FST Graduate Program Food Science and Technology ...

  2. System Analysis, from Molecules to Ecosystems

    https://entomology.osu.edu/courses/entmlgy-6704

    complex hypotheses about insects in natural and managed ecosystems, focusing on processes of interest in ... for Entomol 645. Graduate 2.0 ENTMLGY6704_SystemsAnalysis.pdf In Person Entomology ...

  3. Logic Models

    https://grants.cfaes.ohio-state.edu/logic-models

    used most often by managers and evaluators of programs to evaluate the effectiveness of a program ... outcomes can be expected. Logic models are most often used in the evaluation stage of a program; they can ... A logic model (also known as a logical framework, theory of change, or program matrix) is a tool ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ... Undergraduate 2.0 FDSCTE 1120 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...

  5. Research

    https://producesafety.osu.edu/research

    and on-farm audit readiness programs; and iii) a roadmap for an OSU food safety training program for ... aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ... the risk of on-farm produce contamination. OSU lags behind other land grant universities in providing ...

  6. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology ...

  7. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    a number of cooking techniques & methodology of each formulation will be explained on a scientific ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  8. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  9. Scientific Writing & Grant Proposal Development

    https://entomology.osu.edu/courses/entmlgy-7930

    communicating with technical and nontechnical audiences. Graduate 2.0 ENTMLGY7930_ScientificWriting.pdf Autumn ...

  10. Exploring Entomology

    https://entomology.osu.edu/courses/entmlgy-1100

    Undergraduate 0.5 ENTMLGY1100_ExploringEnt.pdf Autumn 2020 In Person Columbus Entomology ...

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