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  1. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  2. So You'd Like to Become a Master Gardener Volunteer

    https://coshocton.osu.edu/node/564

    time and energy into educating your community, the OSU Extension Master Gardener Volunteer program may ... Trainee Packet information: MGV Application Cover Letter MGV Program Policy Standards of Behavior Pest ...

  3. Healthy People

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Select a Topic area on the left Dining with Diabetes Food Preservation Food Safety Training ...

  4. Check out our new Farmland Owner's Guide to Solar Leasing

    https://farmoffice.osu.edu/news/check-out-our-new-farmland-owners-guide-solar-leasing

    leasing farmland for solar energy is a good decision for the farm and family.  Check out the guide here, ... Large scale solar development is on the rise and so is solar leasing.  With support from USDA and ... and go here for our solar leasing checklist. solar leasing ...

  5. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  6. Maurer completes internship with Ohio Beef Council

    https://acel.osu.edu/news/maurer-completes-internship-ohio-beef-council

    consumer and producer marketing campaigns and event planning. She also worked on generating content for ... their abilities,” said Dr. Annie Specht, program manager and associate professor for agricultural ... communication. “These internships are more than just line items on a resume – they are opportunities for students ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ... Columbus FST Graduate Program Food Science and Technology ...

  8. Milk Quality Workshop on December 6, 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-quality-workshop-december-6-2019

    on Friday, December 6, 2019.  For more information, please click on this Milk Quality Workshop link. ...

  9. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ... Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 5310 FDSCTE AU19.pdf Autumn ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  10. News Release: Ohio State students selected for national agricultural education symposium

    https://acel.osu.edu/news/news-release-ohio-state-students-selected-national-agricultural-education-symposium

    sessions will focus on creating an inclusive classroom environment, inquiry-based learning, classroom ... this competitive program, but also going above and beyond to expand their professional development ... development. For additional information on the agriscience education major, visit acel.osu.edu or call ...

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