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  1. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    gland directed expression in transgenic animals. He continued his work on dairy technology by focusing ... on milk fat, the milk fat globule membrane, and a process to remove cholesterol from butter oil. His ... Food Science and Nutrition, where he led the dairy chemistry and technology program. After 5 years at ...

  2. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Area of Expertise:  Food packaging with emphasis on integrity, ... packaging material sanitization and food safety. Pascall Lab.pdf- Any- Journal article Book/book chapter ...

  3. Aquaculture Boot Camp

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp

    immersion in a year-long hands-on training and mentoring program; Intermediate, a mid-level involving ... the Aquaculture Boot Camp (ABC) program for training new and beginning aquaculture farmers in ... Development and Marketing teams at OSU South Centers. The ultimate goal of this program was to utilize ...

  4. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    will be offered. Graduate 2.0 Dr. Farnaz Maleky FST Graduate Program Food Science and Technology ...

  5. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    Yael Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

  6. Register for the 2022 Tri-State Green Industry Conference

    https://hamilton.osu.edu/news/register-2020-tri-state-green-industry-conference

    Registration:   https://go.osu.edu/2022tri_state_gic Program Details Schedule At A Glance   The Tri-State Green ...

  7. Virtual Tri-State CSA Conference

    https://southcenters.osu.edu/events/virtual-tri-state-csa-conference

    conference will be held on October 25th from 8:30 AM-12:00 PM EST. Topics will include: -Starting ... presentation by Dan and Julie Perkins of  Perkins Good Earth Farm! This conference is free but registration is ...

  8. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Lecture on Wednesday, October 27 as a part of the Department’s Seminar Series. The seminar begins at 4 pm ... Cooperstone. FST’s Dr. Emmanuel Hatzakis and Dr. Kathryn Williamson were also co-authors on the study. FST ... Exchange. Click here to watch a clip of it. FST graduate student Brittany Miles presented a seminar on her ...

  9. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    they defined the standard on advancing sensory evaluation as an industry method of measuring and ... and is co-author of Sensory Evaluation Practices, one of the most respected texts on the subject. He ... Bourne as the 2014 Award recipient. Dr. Bourne accepted the award on April 24, 2015. Dr. Malcolm Bourne ...

  10. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    requirements (see points A-G above), they are encouraged to participate in the program over multiple years. ...

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