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  1. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  2. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2022 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  3. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 SP20.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Christopher Simons In Person Columbus FST ... Graduate Program Food Science and Technology ...

  4. 2021 Special Interest and FCS Evaluation Results

    https://coshocton.osu.edu/news/2021-special-interest-and-fcs-evaluation-results

    2021 Special Interest and FCS Evaluation Results ...

  5. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ... Program Food Science and Technology ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Syllabus.pdf Spring 2021 Spring 2023 Dr. Devin Peterson In Person Columbus FST Graduate Program Food Science ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    offered every Autumn semester. Graduate 3.0 FDSCTE 7360D AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. ... Jiyoung Lee In Person Columbus FST Graduate Program Food Science and Technology ...

  8. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    mentoring model that focuses on “digital agriculture/social justice”. Co-Investigators on this proposal from ... and Inclusion (DEI) Action Council. You can read the full interview with Dr. Giusti on the CFAES DEI ... website. Dr. Yael Vodovotz is a co-investigator on a proposal titled “Relationship between diet, microbiome ...

  9. Wills Creek BioBlitz

    https://ocvn.osu.edu/events/wills-creek-bioblitz

    gear they would like to use. I plan on providing dip nets, flying insect nets, magnifying boxes, etc., ...

  10. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    every Autumn semester during even years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2022 Dr. Yael ... Vodovotz In Person Columbus FST Graduate Program Food Science and Technology ...

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