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  1. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  2. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  3. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    operation and develop a HACCP plan. Prereq: 2400. Undergraduate 2.0 FDSCTE 4410 SP 21.pdf Spring 2021 Dr. ...

  4. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    responsibilities in program development and evaluation, situational analysis, strategic planning, and organization ... Extension specialist in leadership and program development. Her evaluation interest was kindled in 1988, ... when she served as an evaluation assistant on a Kellogg-funded technology project. She also served as ...

  5. In The News

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    live every Wednesday at 12:45 pm or click on recordings below: Jan. 6, 2021      Jan. 13, 2021 ...     Oct. 21, 2020      Oct. 28, 2020   Sept 2, 2020       Sept 9, 2020      Sept 16, 2020     Sept 23, 2020 ... 21, 2019 August 28, 2019   July 3, 2019       July 10, 2019      July 17, 2019 July 24, 2019   June 5, ...

  6. County 4-H Calendar & Newsletters

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    5:00pm, Extension Office   15  Llama Clinic, 10:00am, Haumschild Farm 21  FCS/ Special Interest Notebooks ... Location is TBD 20  MANDATORY Camp Counselor Training, 5:00-9:00pm, Wagners 21  Llama Evaluations & ... 21  4-H Advisory Committee Meeting, 7:00pm, Zoom 18  Extension Closed in observance of Martin Luther ...

  7. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ... quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ...

  8. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  9. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... promoting the field of sensory science. Their mission is to advance the field of sensory evaluation ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    Dr. Osvaldo Campanella In Person Distance Learning Columbus FST Graduate Program Food Science and ...

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