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  1. Mentored Extension Experience in Entomology

    https://entomology.osu.edu/courses/entmlgy-6502

    ENTMLGY 6502 Students will work with faculty members to gain intensive hands-on mentored ... experiences focused on direct interaction with community stakeholders and on various aspects of extension ... graded S/U. Graduate 1.0 6502 Mentored Extension Syllabus & Contract Jan 2017.pdf Spring 2020 Autumn ...

  2. Mentored Teaching in Entomology

    https://entomology.osu.edu/courses/entmlgy-6501

    ENTMLGY 6501 Students will work with faculty members to gain intensive hands-on mentored ... experiences focused on direct interaction with students and on the scholarly aspects of effective teaching. ... Graduate 1.0 6501 Mentored Teaching Syllabus & Contracts 2017.pdf Spring 2020 Autumn 2020 In Person ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

  5. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Pesticide Science

    https://entomology.osu.edu/courses/entmlgy-5800

    pest management programs. Prereq: Jr standing or above. Graduate Undergraduate 3.0 ... ENTMLGY5800_PesticideScience.pdf Spring 2020 Autumn 2020 In Person Distance Learning Columbus Entomology ...

  10. General Insect Pest Management

    https://entomology.osu.edu/courses/entmlgy-4601

    4601_Autumn2017_17Aug.pdf Autumn 2020 Celeste Welty Luis Canas Hybrid In Person Distance Learning Columbus Entomology ...

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