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  1. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    practices on the farm.   Implementation of on-farm GAPs is voluntary with no federal governance.  GAP ... outbreak will originate on the farm and 2) Improved market access opportunities. Good Agriculture Practices ... more information on GAPs programs at OSU contact Dr. Sanja Ilic or Dr. Melanie L. Ivey (Team Leaders). ...

  2. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  3. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Congratulations to three of our faculty members – Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef- on ... July 12-15. Congratulations to Dr. Brian Waters on receiving the North American Colleges and Teachers ... department as our Graduate Program Coordinator. Erica Kosmerl has been awarded the 2020 Danone North America ...

  4. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ... Management FST Graduate Program Food Science and Technology ...

  5. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  6. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...

  7. Young Engineers in Solar Energy

    https://extensionpubs.osu.edu/young-engineers-in-solar-energy/

    Young Engineers in Solar Energy Jump-start your career in engineering with this hands-on ... https://extensionpubs.osu.edu/young-engineers-in-solar-energy/ 1588319843 ... introduction to the sun as an energy source. Nine activities lead you through the nature of light, Earth's ...

  8. Why Every Extension Professional Should Subscribe to This Blog

    https://extension.osu.edu/blog/june-15-2020-1249pm/why-every-extension-professional-should-subscribe-blog

    ...

  9. Cincinnati Buckeye Run 2020

    https://hamilton.osu.edu/events/CincinnatiBuckeyeRun2020

    initiatives, after-school programs and SPIN clubs. Hamilton County 4-H has: Served nearly 4,000 youth, ... more than 600 youth through our innovative  4-H Agri-Science in the City  Program in partnership  ... virtual. On   This year the Cincinnati Buckeye Run is going Virtual. No worrying about getting up at 7:00AM ...

  10. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Congratulations to Dr. Brian Waters on receiving a 2020 NACTA Educator Award. He will be ... focuses on the scholarship of teaching and learning agriculture and related disciplines at the ...

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