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  1. Background Checks and Self-Disclosure of Criminal Convictions

    https://extension.osu.edu/policy-and-procedures-handbook/iii-faculty-and-staff/background-check

    (paid or unpaid) must: Complete the web-based check (First Advantage). A link to this web-based check will ... Human Resources. A list of sites can be found at:  ... fingerprinting agency or reimburse the individual after he or she submits a receipt. Web-Based Check – CFAES ...

  2. Brian Butler

    https://fcs.osu.edu/people/brian-butler

    Brian Butler Program Evaluation Director 381C Campbell Hall, 1787 Neil Ave, Columbus, OH 43210 ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  4. Volunteer Selection

    https://extension.osu.edu/policy-and-procedures-handbook/v-legal-matters-and-risk-management/volunteer-selection

    Policy Adults who desire to volunteer their time, energy and talents to Ohio State University Extension ... Behavior Form. Participate in a new volunteer orientation/training program. Short-Term Volunteer Assignment ... transportation responsibilities and no sustained/on-going contact with clientele will complete the following ...

  5. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ... Management FST Graduate Program Food Science and Technology ...

  6. 4-H Around the Globe

    https://extensionpubs.osu.edu/4-h-around-the-globe/

    Key factors make each country’s 4-H program different, and dedication to 4-H makes us all the same. ...

  7. Cheryl Buck

    https://extension.osu.edu/people/cheryl-buck

    web content management and general marketing practices. Cheryl supports the Extension Administrative ... and editorial input on general Extension publications and annual report materials, and handles other ... Horticulture and Crop Science: program coordinator OFA – an Association of Floriculture Professionals: manager ...

  8. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  9. Midwest Grape Production Guide (PDF)

    https://extensionpubs.osu.edu/midwest-grape-production-guide-pdf/

    Midwest Grape Production Guide (PDF) The Midwest Grape Production Guide is an extensive ... instruction manual on establishing, managing, harvesting, and marketing for grape operations and includes ... information ranging from site selection to fertilization. This e-bulletin also describes how to manage and ...

  10. A&P Staffing Guidelines

    https://extension.osu.edu/policy-and-procedures-handbook/iii-faculty-and-staff/ap-staffing-guidelines

    limited teaching Participates in design, implementation and evaluation of programs, some teaching Primary ... responsibility for design, implementation and evaluation of a major continuing program, project or seminar ... Assumes delegated responsibilities in program design and evaluation Category III Plan and manage the ...

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