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  1. Hazard Analysis and Critical Control Points (HACCP)

    https://fst.osu.edu/courses/fdscte-4410

    SP 21.pdf Spring 2022 Spring 2023 Dr. Mary Kay Folk Pohlschneider Distance Learning Columbus Major: ...

  2. May 2022 Department Highlights

    https://fst.osu.edu/may-2022-department-highlights

    to Abigail Krentz (MS 21), Peyton Greenwood (MS 22), Danielle Voss, and Dr. Yumin Xu (PhD 22) on ... will teach and conduct research. Dr. Barringer will continue to serve at the site director at the ... Technology faculty Dr. Emmanuel Hatzakis and Dr. Barbara Kowalcyk on their promotion to Associate Professor ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Summer 2022 Autumn ...

  4. Farm Succession Planning with Second Marriages

    https://farmoffice.osu.edu/blog/thu-06162022-752pm/farm-succession-planning-second-marriages

    Blog Subscriptions ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ... HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 Sp20.pdf ... Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food Science and Technology ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

  7. Global Dairy Industries

    https://ansci.osu.edu/courses/animsci-240007

    Dairy Industry Outside the US. Concur: 3797.07. Not open to students with credit for 697.04 ...

  8. Caleb Rykaczewski

    https://ansci.osu.edu/our-people/caleb-rykaczewski

    Rykaczewski CV 10.12.21.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  9. Human and Animal Interactions

    https://ansci.osu.edu/courses/animsci-240005

    3797.03, or 3797.04. This course has 3 required Saturday field trips. Prereq: Not open to students with ...

  10. Internship in Meat Science

    https://ansci.osu.edu/courses/meatsci-3191

    MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study ... program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. ...

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