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OSU Good Agricultural Practices (GAPs) Class
https://mahoning.osu.edu/events/osu-good-agricultural-practices-gaps-class-2
which help reduce the risk of on-farm produce contamination • Attending the OSU GAPs class does not ...
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Other Sponsors
https://grants.cfaes.ohio-state.edu/funding/other-federal-sponsors
International Development U.S. Department of Education U.S. Department of Energy U.S Fish and Wildlife Service ...
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OSU Research Expo
https://grants.cfaes.ohio-state.edu/events/osu-research-expo
success of your research program! More than 50 exhibitors – research support services, ... centers/institutes, community partners and vendors- will be on hand to help you navigate your way through Ohio State’s ...
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Cost-sharing on Sponsored Programs
https://grants.cfaes.ohio-state.edu/events/cost-sharing-sponsored-programs
In this 1.5 hour session geared toward staff and presented by The Office of Sponsored Programs, we ...
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Making "Cents" of NIFA Budgets (Budget Basics)
https://grants.cfaes.ohio-state.edu/events/making-cents-nifa-budgets-budget-basics-0
applications, specifically focusing on NIFA applications. We will also discuss critical issues associated with ... "Zoom" for the session you will be attending on the registration form. Presenters: Lori Kaser, CFAES ...
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Fertilizer Recertification and Winter Manure Management
https://mahoning.osu.edu/events/fertilizer-recertification-and-winter-manure-management
earn 1-hour fertilizer recertification credits. Handling farm stress will also be covered. Speaker: ...
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Landscape Pruning Clinic
https://mahoning.osu.edu/events/pruning-clinic-2
discuss proper pruning techniques and tools to keep your landscape looking its best. •Practice on trees ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-3
including time and temperature abuse, cross-contamination and personal hygiene. The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-2
including time and temperature abuse, cross-contamination and personal hygiene. The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-1
including time and temperature abuse, cross-contamination and personal hygiene. The program includes an ... Employee Training Manual, developed by the National Restaurant Association Education Foundation, hands-on ...