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  1. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE 4410 SP20.pdf ... Graduate Program Food Science and Technology ...

  2. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2020 Dr. Ahmed Yousef In Person ... Columbus Major: Food Science and Technology FST Graduate Program Food Science and Technology ...

  3. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    Graduate Undergraduate 3.0 FDSCTE 5730 SP20.pdf Spring 2020 Dr. Emmanuel Hatzakis Dr. Rafael Jimenez-Flores ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ... Program Food Science and Technology ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ... Business Management FST Graduate Program Food Science and Technology ...

  6. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-1

    Congratulations to Dr. Phil Minerich on receiving a 2019 CFAES Distinguished Alumni Award.  He ... received his BS in Food Science from OSU in 1976 and will be honored at the CFAES Alumni Awards Luncheon on ... manufactured foods. Dr. Ahmed Yousef is a Co-PI on a JESOR project “Inducing the production of the ...

  7. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ... Undergraduate 2.0 FDSCTE 1120 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...

  8. Greenhouse Management Workshop: Sustainable & Safe Crop Production

    https://producesafety.osu.edu/events/greenhouse-management-workshop-sustainable-safe-crop-production-0

    Hand, OSU Grower Talk on Nutrient Discharge Management, Speaker invited Concurrent session 2: Food ...

  9. November is National Diabetes Month

    https://fcs.osu.edu/news/november-national-diabetes-month

    Diabetes is a cooking school and nutrition education program designed for people with diabetes and their ... family members or caregivers. The program is offered in many Ohio counties through OSU Extension offices. ... Details are available at fcs.osu.edu/programs/nutrition/dining-diabetes Dining with Diabetes: Beyond the ...

  10. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    a number of cooking techniques & methodology of each formulation will be explained on a scientific ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

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