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  1. Inclusive Excellence in Hiring Webinar

    https://cfaesdei.osu.edu/events/inclusive-excellence-hiring-webinar

    individuals serving on faculty search committees complete this program every 2 years. This program is free and ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens. Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season. Food ... are available in Ohio between April 15 and November 1. For information on the varieties of greens in ... pieces on cookie sheet. Drizzle olive oil over kale—11/2 tablespoons per cup of kale. Sprinkle with ...

  3. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent ... economic engine and dominates the rural landscape, the first two decades of the 21st century were a time of ... rapid change for farmers in Ohio. This report summarizes state-level trends in farm numbers, farm sales, ...

  4. Graduate Student Support Group

    https://cfaesdei.osu.edu/events/graduate-student-support-group-0

    expectations Abusive advisors/toxic work environment Work/life balance Managing the impact of mental illness on ... Inclusion's Program Manager for Faculty and Staff Affairs, Dr. Leo Taylor (taylor.3408@osu.edu). If you are ... not on the mailing list and would like to receive the Zoom link to join meetings, please contact Dr. ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    are available from mid-July through September.  For information on pepper varieties in Ohio, contact ... 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary Guidelines for Americans ... redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ...

  6. 2020 Census Shows Increased Diversity

    https://urban-extension.cfaes.ohio-state.edu/blog/august-17-2021-328pm/2020-census-shows-increased-diversity

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  7. What’s Different When the Community Collects the Data?

    https://urban-extension.cfaes.ohio-state.edu/blog/august-17-2021-339pm/what%E2%80%99s-different-when-community-collects-data

    Blog Subscriptions ...

  8. The Revolutionary Idea Behind America’s Urban Trails

    https://urban-extension.cfaes.ohio-state.edu/blog/august-17-2021-254pm/revolutionary-idea-behind-america%E2%80%99s-urban-trails

    Blog Subscriptions ...

  9. 2021 July

    https://extension.osu.edu/extension-publishing/activity/2021-7-july

    Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Leaf Identification Key to Eighty-Eight Ohio Trees ... Record Book Snack Attack! July 2021 Top Sellers: Hands-on Learning  Plant Identification Learning Lab Kit ... Capacity, Base Saturation, and Calcium Saturation Viral Diseases of Plants Slime Molds on Turfgrass ...

  10. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ... potatoes are grown and harvested from mid-July to mid-October and in storage year-round. For information on ... Serving  Leaving skin on potatoes during cooking is an excellent way to conserve their nutrients (unless ...

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