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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ... mix well. Spread in an even layer on a baking sheet. Bake for 1 hour or until tender. Check a few ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    cherry varieties. Peppers are available from mid-July through September.  For information on pepper ... 1 bushel = 25 pounds peppers 1 bushel = 17–21 quarts canned 1 quart = 1⅓ pounds Nutrition The Dietary ... peppers if needed. To prepare, place the pepper on its side and cut a thin slice through the vegetable to ...

  3. Chow Line: Deep yellow field spot on watermelon key to choosing sweet, ripe melon

    https://cfaes.osu.edu/news/articles/chow-line-deep-yellow-field-spot-watermelon-key-choosing-sweet-ripe-melon

    web-pattern that is buff or a light tan color on either a green, yellow, or gray background. Ripe honeydew ... Watermelon Board, and the U.S. Department of Agriculture on how to pick the best one: Look at the spot where ... the melon has been resting on the ground. A pale yellow or cream spot indicates ripeness, while a pale ...

  4. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    summer where clover has been present in the past. This pathogen causes white mold on alfalfa seedlings ... on a weight basis. Seed coatings can also dramatically alter how the seed flows through the drill, so ... for forages is one-quarter to one-half inch deep. It is better to err on the side of planting shallow ...

  5. Dairy Cattle Feeding Management

    https://ati.osu.edu/courses/dairy-cattle-feeding-management-472

    ANMLTEC 3137T Principles of dairy cattle feeding management with emphasis on the critical ... evaluation and formulation of rations in current management situations. Prereq: GenMath 1040T or Math 1075 or ...

  6. Applied Dairy Herd Practices and Management- Health and Reproduction

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-health-and-reproduction-93

    procedures and practices at Ohio State ATI dairy farm; emphasis on health and reproduction practices and ... ANMLTEC 2787.02T Experience in applying, directing, and evaluating dairy herd management ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ... storage year-round. For information on potato varieties in Ohio, contact your county educator in ... to cleaning around blemishes and indentations. Remove bad spots. Serving  Leaving skin on potatoes ...

  8. Pronouns in CarmenZoom

    https://ati.osu.edu/newsletter/wednesday-wire/july-21-2021/pronouns-in-carmenzoom

     and be sure to update your Zoom apps to the latest version.  Learn more at the IT@OSU site. ...

  9. (Backyard) Bird is the Word- Raise Your Own Little Chicks

    https://wayne.osu.edu/news/backyard-bird-word-raise-your-own-little-chicks

    layers, broilers, or dual-purpose breeds depending on the end goal of your operation, regardless of your ... select chicks at a local farm store or order them from a hatchery website.When you purchase at a store, ... a broiler chick hatches to the time it can be enjoyed on the table is between six-eight weeks. If you order ...

  10. Dairy Cattle Evaluation and Herd Records

    https://ati.osu.edu/courses/dairy-cattle-evaluation-and-herd-records-287

    ANMLTEC 3207T Comparative evaluation of dairy cattle conformation and introduction to herd ... performance records; emphasis on breed characteristics, functional type, lifetime profitability, and record ...

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