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  1. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  2. ACEL to Extension Zoom Series: Coaching and Mentoring: Part B

    https://comdev.osu.edu/events/acel-extension-zoom-series-coaching-and-mentoring-part-b

    Professor and Extension Field Specialist,  Brian Raison, will be leading this workshop, which focuses on ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  4. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

  5. Summer Corn and Soybean Scouting Night in Crawford County

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-24/summer-corn-and-soybean-scouting-night-crawford-county

    and/or profit. https://crawford.osu.edu/sites/crawford/files/imce/Program_Pages/ANR/2019Prog/Scouting%20 ... Loux, Kelley Tilmon, and Andy Michel will be joining us for hands on discussion to help us better ... understand which diseases and insects we need to be on the lookout for this fall to maximize crop yields ...

  6. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ... Major: Food Business Management FST Graduate Program Food Science and Technology ...

  7. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ... Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food Science and ...

  8. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2020 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

  9. Kenzie Johnston

    https://comdev.osu.edu/people/kenzie-johnston

    marketing and social media engagement are my super powers. I enjoy educating the community on how to market ... publications  Videos Forage Files (eFields Report page 170,171) Phosphorus Rate (eFields Report page 84,85) ... Files Phosphorus Rate Nitrogen Source Starter Fertilizer Nitrogen Timing Soybean Guys Delaware County ...

  10. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/home/slides/agronomy-and-farm-management-podcast

    Stay on top of what is happening in the field and the farm office. This podcast takes a bi-monthly ... outlooks, and more. https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast_blank Marquee Slide ...

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