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  1. Ohio 4-H Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-4-h-program-review

    program development on a continual basis. A program review is a process that evaluates the status, ... were asked during external review OSU Extension program reviews are conducted on behalf of Dr. Jackie ... The Ohio 4-H program review is the first of a series of OSU Extension reviews. The project timing ...

  2. CD Wire- December 19, 2019

    https://comdev.osu.edu/cd-wire/2019-12-19

    on December 18. Congratulations to all! JCEP/ESP Awards: Creative Works Awards: Program/Event Press ... University of Vermont Extension local host committee is working on developing an exciting program for ... hands-on workshops and farm tours, networking events, and time with exhibitors and sponsors. Proposals for ...

  3. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    lipids and their effects on quality and functional properties of food systems. Prereq: Not open to ... students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ... Columbus FST Graduate Program Food Science and Technology ...

  4. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  5. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ... Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ... Graduate Program Food Science and Technology ...

  6. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Fact sheet available on Ohioline at:  ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., ... currently serving a third term 2014-2017. He has also served as a reviewer for Environmental Management and ... Community Development Extension Professionals (NACDEP). He has made presentations on global climate change ...

  7. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    FDSCTE 5710 Chemical and physical nature of food additives; functions and effects on chemical, ... standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ... Technology Major: Food Business Management FST Graduate Program Food Science and Technology ...

  8. Trends and Determinants of Farmland Sale Prices in Western Ohio 2001-2010 (PDF)

    https://extensionpubs.osu.edu/trends-and-determinants-of-farmland-sale-prices-in-western-ohio-2001-2010-pdf/

    Trends and Determinants of Farmland Sale Prices in Western Ohio 2001-2010 (PDF)   Farm real estate ... ://extensionpubs.osu.edu/trends-and-determinants-of-farmland-sale-prices-in-western-ohio-2001-2010-pdf/ 1574872304 ...

  9. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    FDSCTE 5610 Chemical, physical and functional properties of foods and effects of processing on ... open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ... Luis Rodriguez-Saona In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...

  10. Food and Nutritional Toxicology

    https://fst.osu.edu/courses/fdscte-7620

    FDSCTE 7620 Basic principles of food and nutritional toxicology with emphasis on food components ... open to students with credit for 830, AnimSci 830, or HumnNtr 830. Graduate 2.0 FDSCTE7620sp19.pdf ... Spring 2021 Dr. Jessica Cooperstone In Person Columbus FST Graduate Program Food Science and Technology ...

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