Site

Search results

  1. In The News

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    live every Wednesday at 12:45 pm or click on recordings below: Jan. 6, 2021      Jan. 13, 2021 ...     Oct. 21, 2020      Oct. 28, 2020   Sept 2, 2020       Sept 9, 2020      Sept 16, 2020     Sept 23, 2020 ... 21, 2019 August 28, 2019   July 3, 2019       July 10, 2019      July 17, 2019 July 24, 2019   June 5, ...

  2. Panelists

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists

    responsibilities in program development and evaluation, situational analysis, strategic planning, and organization ... Extension specialist in leadership and program development. Her evaluation interest was kindled in 1988, ... when she served as an evaluation assistant on a Kellogg-funded technology project. She also served as ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Spring 2021 Dr. ...

  4. County 4-H Calendar & Newsletters

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    5:00pm, Extension Office   15  Llama Clinic, 10:00am, Haumschild Farm 21  FCS/ Special Interest Notebooks ... Location is TBD 20  MANDATORY Camp Counselor Training, 5:00-9:00pm, Wagners 21  Llama Evaluations & ... 21  4-H Advisory Committee Meeting, 7:00pm, Zoom 18  Extension Closed in observance of Martin Luther ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...

  6. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... promoting the field of sensory science. Their mission is to advance the field of sensory evaluation ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ...

  7. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...

  8. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ...

  9. Congratulations

    https://fcs.osu.edu/news/econnection/congratulations

    Extension educator, received a seed fund grant for Racial Justice.   Whitney is the lead PI on one of 10 ... team projects awarded for the first round of Ohio State’s Seed Fund for Racial Justice. This program ... elimination of racism and solve its underlying causes and consequences on our campuses, in our community, and ...

  10. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

    https://fst.osu.edu/courses/fdscte-7610

    Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ... quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ...

Pages