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live every Wednesday at 12:45 pm or click on recordings below: Jan. 6, 2021   Jan. 13, 2021 ...   Oct. 21, 2020    Oct. 28, 2020  Sept 2, 2020     Sept 9, 2020    Sept 16, 2020   Sept 23, 2020 ... 21, 2019 August 28, 2019  July 3, 2019    July 10, 2019    July 17, 2019 July 24, 2019  June 5, ...
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Panelists
https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/panelists
responsibilities in program development and evaluation, situational analysis, strategic planning, and organization ... Extension specialist in leadership and program development. Her evaluation interest was kindled in 1988, ... when she served as an evaluation assistant on a Kellogg-funded technology project. She also served as ...
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The Science of Food
https://fst.osu.edu/courses/fdscte-2200
with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 SP21.pdf Spring 2021 Dr. ...
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County 4-H Calendar & Newsletters
https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar
5:00pm, Extension Office  15 Llama Clinic, 10:00am, Haumschild Farm 21 FCS/ Special Interest Notebooks ... Location is TBD 20 MANDATORY Camp Counselor Training, 5:00-9:00pm, Wagners 21 Llama Evaluations & ... 21 4-H Advisory Committee Meeting, 7:00pm, Zoom 18 Extension Closed in observance of Martin Luther ...
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Food and Health Controversies in the 21st Century
https://fst.osu.edu/courses/fdscte-459702
Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Spring 2021 Summer 2021 Dr. Mary Kay Folk Pohlschneider In Person ...
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PhD student Brittany Miles wins the Jean F. Caul Award
https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award
presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ... promoting the field of sensory science. Their mission is to advance the field of sensory evaluation ... field of sensory evaluation, including consumer research, by: Creating forums for sharing research that ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...
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Chocolate Science- online
https://fst.osu.edu/courses/fdscte-1110d
chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Spring 2021 ...
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Congratulations
https://fcs.osu.edu/news/econnection/congratulations
Extension educator, received a seed fund grant for Racial Justice.  Whitney is the lead PI on one of 10 ... team projects awarded for the first round of Ohio State’s Seed Fund for Racial Justice. This program ... elimination of racism and solve its underlying causes and consequences on our campuses, in our community, and ...
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Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis
https://fst.osu.edu/courses/fdscte-7610
Graduate 3.0 FDSCTE 7610 AU20.pdf Dr. Luis Rodriguez-Saona In Person Columbus FST Graduate Program Food ... quantitation of analytes in food. Emphasis on chromatography, optical spectroscopy, mass spectrometry as well ...