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  1. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ... Business Management FST Graduate Program Food Science and Technology ...

  2. Cincinnati Buckeye Run 2020

    https://hamilton.osu.edu/events/CincinnatiBuckeyeRun2020

    positive youth development through community clubs, school based initiatives, after-school programs and ... innovative  4-H Agri-Science in the City  Program in partnership  Pleasant Hill Academy in College Hill. ... race entries for your organization. Your logo and company name will be placed on our race day banner, ...

  3. October is National Farm to School Month

    https://hamilton.osu.edu/news/october-national-farm-school-month

    (Originally appeared on: http://www.farmtoschool.org/our-work/farm-to-school-month) October is ... National Farm to School Month!  Join us and thousands of schools, early care and education sites, farms ... Inspired: Follow the National Farm to School Network on  our blog,  Facebook,  Twitter  and  Instagram  to ...

  4. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    FDSCTE 1120 The role of wine and beer in western culture with emphasis on the geographic origins, ... Undergraduate 2.0 FDSCTE 1120.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Brian Waters Distance Learning In ...

  5. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    a number of cooking techniques & methodology of each formulation will be explained on a scientific ... basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  6. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  7. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

    program designed for people with diabetes and their family members or caregivers. In a series of four ... program includes sampling healthy foods and discussion with a dietitian or certified diabetes educator, ...

  9. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

  10. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

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